Weekly Menu
See what’s on the menu this week!
Our menu changes weekly based on what’s in season and available at the local farmers market so we can serve you the best quality produce all year round.
Choose from our packages including 4, 6 or 9 total servings!
Order Cutoff: Please note that all orders placed by Thursday at 11:59 PM will be delivered on the following Tuesday.
Testimonials
Explore our past menus →
December 9th Menu
ZA’ATAR ROAST CHICKEN
with Chickpeas, Herby Swiss Chard, and Honey Sweet Potatoes
dairy free
PETRALE SOLE
with Butternut Squash, Pepperonata, Broccolini and Parsley
dairy free
POMEGRANATE GLAZED LAMB MEATALLS
with Almond Quinoa Pilaf, Roasted Carrots, Cauliflower and Onion, Mint Chimichurri
dairy free
THIS WEEK’S SNACK:
BUTTERBEAN DIP
with Caramelized Onions and Seasonal Crudités
dairy free
December 2nd Menu
HERB and SHALLOT POACHED CHICKEN
with Potato-Kohlrabi Gratin, Romanesco, Cauliflower and Winter Citrus Emulsion
dairy free
HARISSA ROASTED CARROT and HANGER STEAK SALAD
with Arugula, Chicories, Radish, Celery, Crispy Chickpeas, Lemon Shallot Vinaigrette
dairy free
PORK TENDERLOIN and PERSIMMON CHUTNEY
with Roasted Sweet Potatoes, Braised Cabbage and Kale
dairy free
THIS WEEK’S SNACK:
SWEET POTATO BROWNIES
with Walnuts and Chocolate Chips
dairy free
November 26th Menu
This week we’re serving a pre-made Thanksgiving meal for 4-16+! Celebrate the holiday with a nourishing, handcrafted feast to share around the table, or enjoy as a festive meal prep.
November 18th Menu
CUBAN-STYLE ROASTED CHICKEN
with Roasted Potatoes, Charred Broccolini & Mojo Verde Sauce
dairy free
GENERAL TSO’S ROASTED TOFU BOWL
with Jasmine Rice, Bok Choy, Carrots and Cauliflower
dairy free
RAISED BEEF TACOS with ROASTED PUMPKIN CASSAVA TORTILLAS
with Apple-Cilantro-Cabbage Slaw, Black Beans and Pumpkin Seeds
dairy free
THIS WEEK’S SNACK:
SAGE BUTTERNUT SQUASH and BACON FRITTATA
with Kale and Caramelized Onions
dairy free
November 11th Menu
WINTER SPICED ROASTED CHICKEN
Roasted Chicken Thighs with Savoy Cabbage, Parmesan and Black Pepper Parsnips, and Scallions
contains dairy
MISO ROASTED FUTSU PUMPKIN and GINGER RAMEN
with Garlic Soy Pork Tenderloin, Millet Ramen Noodles, Roasted Mushrooms, Bok Choy, Soft Boiled Egg and Fresh Herbs
dairy free
TURMERIC GINGER ROASTED COD
with Coconut Rice, Braised Cabbage, Turnips, Carrots and Fresh Herbs
dairy free
THIS WEEK’S SNACK:
FENNEL POLLEN GRANOLA AND YOGURT
with Coconut, Almond and Greek Yogurt
contains dairy
November 4th Menu
COQ AU VIN
Braised Chicken Thighs with Crimini Mushrooms, Poached Yukon Gold Potatoes, Roast Carrots, Shallots and Green Beans
dairy free
ROASTED TOMATO AND LAMB RAGU
with Caramelized Onions and Spaghetti Squash
dairy free
ROAST HANGER STEAK SALAD
with Arugula, Shaved Fennel and Radish, Blue Cheese, Spiced Pecans and Red Wine Vinaigrette
dairy optional
THIS WEEK’S SNACK:
CHOCOLATE ALMOND PROTEIN GRANOLA BAR
with Hemp Seeds and Dark Chocolate Drizzle
dairy free
October 28th Menu
FALL CHOPPED KALE SALAD
with Grilled Chicken Breast, Roasted Honeynut Squash, Crispy Chickpeas, Apple and Apple Cider Shallot Vinaigrette
dairy free
ROASTED SALMON and BROTHY GARLIC BUTTER BEANS
with Charred Kale Pesto, Jammy Roasted Tomatoes and Romanesco
dairy free
BRASIED LAMB SHANK
with Celery Root, Wilted Brussels Sprouts and Turnips
dairy free
THIS WEEK’S SNACK:
AUTUMN SWEET POTATO AND RICOTTA DIP
High Protein Dip with Dried Cranberries, Pumpkin Seeds and Seasonal Crudités
contains dairy
October 21st Menu
ROASTED CHICKEN and AUTUMN VEGETABLE BOWL
with Delicata Squash, Broccolini, Braised Red Cabbage and Maitake Mushroom
dairy free
FENNEL CRUSTED PORK TENDERLOIN
with Brown Butter Roasted Grapes, Mashed Potatoes and Green Beans
containsdairy
VINDALOO CURRY BRAISED TOFU
with Lentils, Brown Rice, Cumin-Roasted Cauliflower and Wilted Spinach
dairy free
THIS WEEK’S SNACK:
PUMPKIN OAT MUFFINS
Homemade Cashew Milk Chia Pudding with Date Caramel and Cinnamon Apples
dairy free
October 14th Menu
FALL CHICKEN SALAD
with Roasted Chicken, Little Gem Lettuces, Arugula, Asian Pear, Pomegranate, Candied Walnuts and Maple Lemon Vinaigrette
dairy free
MEDITERRANEAN ROASTED ROCK FISH
with Quinoa, Roasted Autumn Vegetable Medley and Pumpkin Seeds
dairy free
MALAYSIAN STYLE BRAISED BEEF
with Jasmine Rice, Stir Fry Vegetables, Coconut Flakes and Fresh Herbs
dairy free
THIS WEEK’S SNACK:
CARAMEL APPLE CHIA PUDDING
Homemade Cashew Milk Chia Pudding with Date Caramel and Cinnamon Apples
dairy free
October 7th Menu
CHICKEN TAGINE with OLIVES and PRESERVED LEMON
with Quinoa, Roasted Peppers, Eggplant and Cauliflower
dairy free
YOGURT MARINATED LEG OF LAMB
with Braised Kale, Vinegar Marinated Butter Beans, and Fennel-Herb Salad
contains dairy
SALMON CAKES
with Broccolini, Turnips, Lemon-Herb Basmati Rice, and Remoulade
dairy free
THIS WEEK’S SNACK:
KALE & GOAT CHEESE FRITTATAS
contains dairy
September 30th Menu
CHICKEN CACCIATORE
with Herb Sauce, Poached Potatoes, Fennel and Swiss Chard
dairy free
GRILLED PORK TENDERLOIN AND PEPPERS
with Quinoa, Zucchini, Little Gems, and Walnut Salad
dairy free
THAI BASIL BEEF AND EGGPLANT
with Peppers, Green Beans, Garlic Broccoli and Steamed Jasmine Rice
dairy free
THIS WEEK’S SNACK:
SMOKY ROASTED GARIC AND BLACK BEAN DIP
with Seasonal Crudités
dairy free
September 23rd Menu
ROASTED CHICKEN THIGHS
with Mustardy Green Beans, Roasted Carrots and Sweet Torpedo Onions, Roasted Potatoes and Savory Toasted Walnuts
dairy free
LING COD WITH CARAMELIZED FENNEL
served with Quinoa, Heart of Palm, Summer Squash and Marinated Chives
dairy free
CURRIED LENTILS AND TOFU
with Oyster Mushroom Rice Pilaf, Spinach, Corn, Tomatoes, Cucumber, Scallion & Cilantro
dairy free
THIS WEEK’S SNACK:
SPICED ALMOND OLIVE OIL PEAR CAKE
Moist Almond Cake With Warm Spices, Sliced Pears & A Hint Of Almond Crunch
dairy free