September 30th Menu

Place your order by September 25th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

CHICKEN CACCIATORE

with Herb Sauce, Poached Potatoes, Fennel and Swiss Chard
dairy free

GRILLED PORK TENDERLOIN AND PEPPERS

with Quinoa, Zucchini, Little Gems, and Walnut Salad
dairy free

THAI BASIL BEEF AND EGGPLANT

with Peppers, Onion, Green Beans, Garlic Broccoli and Steamed Jasmine Rice
dairy free

THIS WEEK’S SNACK:

SMOKY ROASTED GARIC AND BLACK BEAN DIP

with Seasonal Crudités
dairy free

 
ORDER YOUR MEALS NOW
  • Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

    CHICKEN

    CALORIES 536
    FAT 24.5g
    CARBOHYDRATES 34.6g
    FIBER 9.6g
    PROTEIN 47g

    Ingredients: Chicken Thighs, Oregano, Thyme. Olive Oil. Cherry Tomatoes, Early Girl Tomatoes, Gluten Free Bread, White Wine Vinegar, Sesame Seeds, Parsley, Chives, Garlic, Green Olives, Mint Leaves, Lemon, New Potatoes, Fennel, Swiss Chard

    PORK

    CALORIES 492
    FAT 24.9g
    CARBOHYDRATES 38.2g
    FIBER 7.4g
    PROTEIN 33.6g

    Ingredients: Pork Tenderloin, Peppers, Quinoa, Shallots, Lemon Juice, Zucchini, Olive Oil, Little Gems, Black Pepper, Walnuts

    THAI BEEF

    CALORIES 540
    FAT 22.4g
    CARBOHYDRATES 49.6g
    FIBER 8.4g
    PROTEIN 36.8g

    Ingredients: Ground Beef, Sweet Onion, Garlic, Thai Basil, Asian Eggplant, Sweet Pepper, Green Beans, Red Hot Chili, Rice Wine Vinegar, Tamari, Fish Sauce, Coconut Sugar, Lime, Avocado Oil, Broccoli, Jasmine Rice

    BEAN DIP

    CALORIES 149
    FAT 4.2g
    CARBOHYDRATES 23g
    FIBER 7.6g
    PROTEIN 6g

    Ingredients: black beans, olive oil, sweet onion, chipotle pepper ,garlic, paprika, cumin, salt, snap peas, radish, peppers, cherry tomatoes

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

 
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October 7th Menu

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September 23rd Menu