Weekly Menu
See what’s on the menu this week!
Our menu changes weekly based on what’s in season and available at the local farmers market so we can serve you the best quality produce all year round.
Choose from our packages including 4, 6 or 9 total servings!
Order Cutoff: Please note that all orders placed by Thursday at 11:59 PM will be delivered on the following Tuesday.
Testimonials
Explore our past menus →
April 1st Menu
GRILLED CHICKEN TACO SALAD
with Little Gems, Black Beans, Grilled Spring Onions, Sliced Radish and Fennel-Cilantro-Mint Dressing
dairy free
HERBY MEDITTERANEAN PORK MEATBALLS
with Brown Basmati Rice, and Sugar Snap Pea-Cabbage-Radish Slaw with Buttermilk Dressing
dairy optional
MISO BUCKWHEAT NOODLE SALAD
with Grilled Tofu, Grilled Mushrooms, Turnips, Snap Peas, Cilantro and Mint
dairy free
THIS WEEK’S SNACK:
SESAME TAHINI COOKIES
diary and grain free
March 25th Menu
ORANGE CHICKEN
with Organic Chicken Breast, Quinoa, Broccoli, Cauliflower, Carrots, Scallions and Sesame Seeds
dairy free
PRAWN SCAMPI
with Mashed Potatoes, Wilted Spinach and Swiss Chard
dairy free
SALAD OF ROASTED LAMB AND BABY BEETS
with Arugula, Fennel, Candied Pecans, and Sheep’s Milk Feta
dairy optional
THIS WEEK’S SNACK:
BLACKBERRY OAT ALMOND CRUMBLE BARS
dairy free
March 18th Menu
ROASTED CHICKEN THIGHS
with Caramelized Onion Cardamom Rice, Currants, Carrot, Cauliflower, Broccoli and Herbs
contains dairy
BRAISED BEEF, ROOT VEGETABLE AND MEDJOOL DATE STEW
with Fennel, Celery Herb Salad
dairy free
ROASTED TOFU AND NOODLES
with Buckwheat Noodles, Daikon Radish, Bok Choy, Broccoli, Scallion and Sesame
dairy free
THIS WEEK’S SNACK:
BUTTERNUT SQUASH M’TABBAL
Middle Eastern dip with Seed Crackers
dairy free
March 11th Menu
YOGURT-MARINATED CHICKEN
with Fennel and Mustard Seed, Quinoa, Brussels Sprouts, and Mint
contains dairy
THAI PORK LETTUCE WRAPS
with Chilis, Herbs, Toasted Rice, Carrots, Daikon Radish, and Little Gem Lettuces
dairy free
SEARED SALMON SUSHI BOWLS
with Cauliflower and Jasmine Rice, Daikon Radish, Scallions, Nori and Spinach Gomae
dairy free
THIS WEEK’S SNACK:
LEMON POPPY SEED MUFFINS
dairy free
March 4th Menu
LASAGNA BEEF BOLOGNESE AND BROCCOLINI
with San Marzano Tomato, Ricotta and Broccolini with Garlic and Crushed Red Chili
contains dairy
LAMB SHAWRMA BOWLS
with Jasmine Rice, Cauliflower, Pickled Onion, Cabbage Slaw, Honey Harissa, and Garlic Yogurt Sauce
dairy optional
CHICORY SALAD WITH ROASTED CHICKEN
with Escarole, Endive, Pecorino and Walnut Vinaigrette
dairy optional
THIS WEEK’S SNACK:
KALE & GOAT CHEESE FRITTATA SQUARES
contains dairy
February 25th Menu
BUTTERNUT SQUASH & CHICKEN TAGINE
with Quinoa, Cauliflower, Fennel and Yogurt Topping
dairy free optional
VEGETARIAN GREEN LENTIL CURRY
with Boiled Eggs, Brown Basmati Rice, Roasted Broccoli and Spinach
dairy free
LEMON & PARSLEY SALMON
with Roasted Beets and Turnips and Horseradish Braised Greens
dairy free
THIS WEEK’S SNACK:
PROTEIN GRANOLA BARS
with Sesame Seeds, Hemp Seeds and Dark Chocolate Bars
dairy free
February 18th Menu
SUMAC GRILLED CHICKEN, CITRUS AND AVOCADO SALAD
with Little Gems, Orange, Grapefruit, Mint and Pistachios
dairy free
TURKEY SCHNITZEL
with Mushroom Sauce, Mashed Potatoes, Carrots and Shaved Brussels Sprouts
dairy free
LAMB KOFTA BOWL
with Brown Basmati Rice, Berber Spiced Cabbage and Cauliflower, Fennel Seed Yogurt, and Pickled Cucumber
dairy free
THIS WEEK’S SNACK:
COCONUT SUGAR COOKIES
dairy free
February 11th Menu
ROAST CHICKEN WITH POMEGRANATE MOLASSES and SAFFRON
with Roast Butternut Squash, Sweet and Sour Red Cabbage, and Hazelnuts
CORIANDER-CRUSTED PETRALE SOLE
with Quinoa, Fennel, Heart of Palm, and Lemon-Tahini Sauce
dairy free
MISO ROASTED SQUASH AND GINGER RAMEN
with Gluten Free Ramen Noodles, Pork Meatballs, Boiled Egg,
Mushrooms, Napa Cabbage, Nori and Scallions
dairy free
THIS WEEK’S SNACK:
WINTER VEGETABLE CRUDITES
with Goma Dare, a Japanese Sesame Dipping Sauce
dairy free
February 4th Menu
KALE & ROASTED BEET SALAD
with Roasted Chicken, Apples, Crispy Chickpeas, Toasted Walnuts, and Apple Cider Vinaigrette
dairy free
SHEPHERD’S PIE WITH STEMPLE CREEK BEEF
with Sweet Potatoes, Mushrooms and Fresh Herbs
dairy free
SPICY BLACK PEPPER TOFU
with Carrot, Broccolini, Green Onion, Cauliflower and Brown Jasmine Fried Rice
dairy free
THIS WEEK’S SNACK:
DARK CHOCOLATE CHIA PUDDING
with Cashew Sesame Milk
dairy free
January 28th Menu
MOROCCAN BEEF MEATBALL STEW
In a Tomato and Harissa Sauce with Chickpeas, Carrots, Cauliflower, Romanesco and Preserved Lemons
dairy free
ROAST CHICKEN AND MUSTARD GREEN SALAD
with Roast Parsnip and Carrots, Maple Roasted Apple, Crispy Shallots and Apple Cider Viniagrette
dairy free
POACHED TUNA AND BEANS
with Barlotti Beans, Black-Eyed Peas, Arugula, Celery, and Whipped Ricotta
THIS WEEK’S SNACK:
RAW CINNAMON ROLLS
with Pecans, Dates and Oats
dairy free
January 21st Menu
CHICKEN PICCATA
with Sautéed Spinach, Cauliflower and Root Vegetable Mash
STEMPLE CREEK STEAK CEASAR SALAD
with Arugula, Radish, Shaved Parmesan and White Bean Croutons
OVEN-ROASTED SALMON CAKE
with Roast Beets, Avocado, Arugula, Fennel and Grapefruit
dairy free
THIS WEEK’S SNACK:
PASSION FRUIT COCONUT PANNA COTTA
dairy free
Fruit subject to change on availability
January 14th Menu
TERIYAKI CHICKEN with JASMINE RICE and STEAMED WINTER VEGETABLES
dairy free
SAVOY CABBAGE ROLLS with STEMPLE CREEK BEEF,
with Celeriac Gratin, Roast Baby Carrots and Salsa Verde
dairy free
BRAISED LAMB SHANK and ROAST PUMPKIN
with Citrus Kohlrabi Salad and Yogurt Sauce
dairy optional
THIS WEEK’S SNACK:
SEASONAL ENERGIZING TRAIL MIX
with Dried Apples, Almonds, Sunflower & Pumpkin Seeds, and Dark Chocolate
dairy free